Professora: Ângela
Ingredients for cupcake:
- 4 medium eggs
- 2 teaspoons of sweetener
- 2 teaspoons of corn oil
- 2 tablespoons water
- 2 tablespoons of cocoa powder
- 1/2 cup of flour
In a blender place the eggs sweetener, until double in volume. In another bowe, mix the oil, water and cocoa, stir well until dissolve them. Stir the two mixtures and mix.
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